Escalloping

What does ESCALLOPING mean?

Escalloping is a form of ESCALLOP.

1. noun

   edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

2. noun

   thin slice of meat (especially veal) usually fried or broiled

3. noun

   edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

4. verb

   bake in a sauce, milk, etc., often with breadcrumbs on top

Definitions from WordNet 3.1, Princeton University.